Toms River Dining
Ike’s Pub & Grill
After a long day of work or play, kick back and relax with an appetizer or entree from Ike's Pub & Grill. Located inside of the Clarion Hotel & Conference Center on Route 37 in Toms River, Ike's features a selection of burgers and beer that's perfect for a satisfying and affordable meal with family and friends.
Hours are: Monday-Friday Open at 5:00 Pm Saturday and Sunday Open at 12:00 Pm.
We offer indoor dining, take out, and curbside pick-up. Please call (848) 221-2035 or place your order by clicking the button below.

Hours
Hours are:
Monday-Friday Open at 5:00 Pm
Saturday and Sunday Open at 12:00 Pm.
Starters
Mozzarella Sticks
Fried breaded mozzarella served with our house marinara.
Bavarian Soft Pretzels
3 Soft pretzels served warm with sea salt and served with cheese sauce.
Tomato and Mozzarella Caprese Salad
Fresh sliced wet mozzarella and jersey tomato served over a bed of lettuce with balsamic glaze.
Appetizer Combo
A combo of mozzarella sticks, buffalo wings, chicken tenders and pot stickers.
Chicken Pot Stickers
Chicken and vegetable dumplings, served over shredded lettuce, drizzled with a sweet teriyaki sauce. Steamed or pan fried.
Taco Trio
Beef or Chicken hard Tacos with lettuce, tomato, shredded cheese and sour cream
Coconut Fried Shrimp
Eight hand battered and breaded shrimp, deep fried and served with mango chili sauce
Chicken Tenders and Fries
4 Fried chicken tenders served with boardwalk style fries.
Chicken Wings
8 Deep fried and served with celery and bleu cheese dip. Choice of Buffalo, BBQ, Bourbon Glaze or Dry Rub.
Beer Battered Onion Rings
Deep fried and served with house made Remoulade Sauce
Cheese Quesadilla
Grilled flour tortilla stuffed with a 3 cheese mix and served with sour cream and salsa
Deluxe Nachos
Beef or Chicken served over fried tortilla chips topped with mixed cheese, lettuce, tomato, onions, peppers, jalapenos, black beans and served with guacamole, sour cream and salsa
Boardwalk Style French Fries
Deep fried, finished with sea salt
Loaded Fries
Boardwalk style fries topped with chopped bacon, cheese sauce and scallions
Cheesesteak Quesadilla
Grilled Tortilla Stuffed With Shaved Steak, Peppers, Onions and Provolone
Pizza
Cheese Pizza
Individual pie topped with marinara sauce and fresh melted mozzarella cheese.
Toppings: Pepperoni, Sausage, Peppers, Onions, Mushrooms
Margarita Flatbread
Topped with marinara, fresh mozzarella, sliced tomato, herbs and olive oil.
BBQ Chicken Flatbread
Topped with BBQ Chicken and a 3 Cheese Mix with BBQ Sauce Drizzle
Kids Menu
Chicken Tenders + Fries
With Honey Mustard Sauce
Cheese Quesadilla
Grilled Flour Tortilla Stuffed With Shredded Cheese (Add Grilled Chicken- $4.00 )
2 Cheeseburger Sliders With Fries
With American Cheese, Lettuce and Tomato
Penne Pasta
Topped With Marinara or Butter Sauce
Pastas
Each Order
Tri Color Cheese Tortellini and Broccoli Alfredo
Spaghetti Marinara
Penne With Garlic and Oil
Penne With Pesto Sauce
Penne With Vodka Sauce
Substitute With Gluten Free Pasta
Add On Options: Blackened Shrimp or Sauteed Shrimp
Add On Options: Italian Meatballs or Italian Sausage
Add On Options: Grilled Chicken or Blackened Chicken
House Made Baked Mac and Cheese-
Burgers
Hamburger
Grilled Angus Beef Burger served on a brioche roll with lettuce, tomato and onion.
Cheese options: American, cheddar, Swiss, or provolone
BBQ Pulled Pork Sliders
A trio topped with House made Cole Slaw on Mini Rolls
Veggie Burger
Veggie Burger served on brioche roll with lettuce, tomato and onion.
Bun less Burger
Grilled beef burger topped with American cheese, tomato and onion served on a bed of lettuce With a side of fresh fruit instead of fries.
All burgers served with Boardwalk fries and a pickle.
Bowls of Soups
Cream of Broccoli and Cheddar Cheese
New England Clam Chowder
French Onion Soup Au-Gratin
Sweet onions simmered in a rich beef broth, baked with crostini and provolone cheese.
Salads
IKE’S Creamy Caesar Salad
Romaine lettuce, seasoned croutons and parmesan cheese tossed with our house made creamy Caesar dressing.
Southwest Chicken Salad
A bed of baby greens, with black beans, tomatoes, red onion, avocado, cheddar cheese and crispy tortilla strips, with a side of our house made spicy ranch dressing.
Garden House Salad
Baby greens, tomato, cucumber, red onion carrots and your choice of dressing.
Greek Salad
Romaine with with pepperoncini, olives, red peppers, onions, feta cheese with Aegean Feta Greek Dressing
Classic Chef Salad
Romaine with Turkey, Ham, Cheddar, Tomato, Cucumbers, Hard Boiled Egg, Croutons and Your Choice of Dressing
Sandwiches & Wraps
Cheese Steak
Grilled shaved chicken or beef with peppers, onions and provolone cheese.
Blackened Chicken Sandwich
Blackened chicken breast with lettuce, tomato and Cajun mayo.
Fried Fish Sandwich
Breaded Fried Cod Served with lettuce, tomato and tarter sauce.
Grilled Cheese
American, Cheddar and provolone cheese and freshly sliced tomato served on your choice of white, whole wheat, or rye bread, lightly
buttered and grilled.
Chicken Parm Sandwich
Italian style fried chicken breast topped with marinara and mozzarella.
Buffalo Chicken Sandwich
Fried chicken topped with buffalo sauce and blue cheese crumble.
Buffalo Chicken Wrap
Fried chicken strips tossed in our house buffalo sauce with lettuce, tomato, onion and cheddar cheese served with blue cheese in a flour
tortilla.
Turkey Club
Sliced turkey, bacon, lettuce, tomato and mayonnaise on your choice of white, whole wheat, rye bread, or toast.
Hawaiian Chicken Sandwich
Grilled Chicken with onions, pineapple ring and bourbon sauce .
Chicken Caesar Wrap
Grilled Chicken Breast with romaine lettuce and parmesan cheese tossed in our creamy Caesar dressing in a flour tortilla
Turkey Rachel
Sliced turkey breast, Cole slaw and melted Swiss cheese topped with Thousand Island dressing served on rye bread, lightly buttered and grilled.
All sandwiches served with Boardwalk fries and a pickle.
Main Entrée
Fish and Chips
Fresh filet of cod lightly battered, fried to a golden brown served with boardwalk fries, cole slaw and tarter sauce.
Chicken Parmigiana
Breast of chicken, breaded and fried, then topped with our homemade marinara sauce and mozzarella cheese, served over spaghetti
Chicken Teriyaki
Grilled chicken breast topped with teriyaki glaze and served over rice with broccoli
New York Strip Steak
A 14 oz. Angus strip steak grilled to your liking, served with your choice of fries, mashed potatoes or rice and steamed broccoli.
BBQ Pork Ribs
Bone in half rack of hardwood smoked ribs grilled and topped with BBQ sauce and served with mashed potatoes and broccoli.
Three Eggs Omelet
made with your choice of unlimited fillings, served with a side of fresh seasonal fruits and berries.
Eggplant Parmigiana
Local eggplant breaded and deep fried golden brown. Topped with homemade marinara sauce and melted mozzarella cheese, served
over spaghetti.
Baked Salmon
Fresh Filet of baked Salmon then finished with a white wine and lemon sauce and served with steamed broccoli
Chicken Francese
Egg battered chicken served over spaghetti with a lemon and white wine sauce
Omelet Fillings
Onions, Peppers, Mushrooms, Tomatoes, Jalapenos, Bacon, and American or Cheddar Cheese.
All entrées served with house salad and dinner rolls.
Extras
Coleslaw
Side House Salad
2 Dinner Rolls and Butter
Apple Sauce
Avocado
Side Caesar Salad
Mashed Potatoes
Desserts
New York Style Cheesecake
Drizzled with raspberry sauce and fresh strawberry.
Warm Apple Crisp a la mode
Apples and cinnamon on a buttery crust with streusel topping, served with vanilla ice cream, caramel sauce and whipped cream.
Ice Cream Sundae
Two scoops of vanilla or chocolate ice cream, topped with chocolate syrup, whipped cream and a cherry.
Triple Chocolate Layer Cake
Served With Chocolate Syrup and Fresh Whipped Cream
Consuming raw or undercooked meats or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.